A photo of lamb chops on a dish next to a glass of wine

Our Menus

Starters

Salmon ravioli, lobster sauce, salmon roe 12

Smoked mackerel pate, sourdough, pickled cucumber, endives and fennel slaw 10

Scallops, cauliflower puree, chorizo and black pudding croquette, pickled shallot and a garlic sauce 18

Venison, cured egg yolk, carrot puree, wild mushrooms 12

Beetroot gnocchi, honey and walnut puree, goats’ cheese and red onion bonbon, pickled baby beetroot 10

Asparagus, crispy poach egg, bearnaise sauce and parmesan shavings 9

Mains

Hake, Dill pomme puree, roasted cauliflower, endives, pickled white radish and beurre blanc 27

Seatrout, Clams in a saffron sauce and samphire, Jerusalem artichokes, leeks 25

Duck Breast, spring onion, romesco, celeriac, jus 29

Lamb Shank, dauphinoise, almond salsa verde, baby carrots, rhubarb gel, tarragon red wine jus 34

Ox cheek, Kale, shallots, jus, pomme puree 25

Beef Wellington, Roasted baby potatoes, pickled mushrooms, onion puree, jus 28

Mushroom Wellington, Lyonnaise potatoes, truffle broccolini, mushroom garlic sauce 23

Chicken Supreme, potato fondant, artichoke puree, roasted asparagus, baby carrots, leek and white wine sauce 22

From The Grill

8oz Sirloin 28

8oz Ribeye 31

8oz Fillet 35

All served with mushroom, tomatoes and thick cut chips

Sauces

Peppercorn 3.80    Dianne 3.80   Bearnaise 3.80

Whisky 3.80   Blue cheese 3.80

Sides

French fries 5    
Hand cut chips 5   
Seasonal vegetables 5   
Seasonal salad 5
Spring onion and sautéed baby potatoes 5