A photo of lamb chops on a dish next to a glass of wine

Our Menus

Starters

Cured Salmon
Gin & Tonic, potato, dill mayonnaise
£10

Octopus 
Tempura, sauteed pak choi, nam jim sauce
£13

Asparagus
bernaise, poach egg parmesan
£9

Beetroot Gnocchi 
Walnut puree, goats cheese and red onion bonbon
£10

Scallops 
Celeriac, chorizo and black pudding croquette, garlic sauce
£14

Beef cannelloni
Ragu, champagne bechamel
£12

Veloute
sourdough and crispy kale
£9

Mains

Ox Cheek 
pomme puree,pickled shallots, kale
£25

Lamb 
Daulphinose , celeriac puree, mushrooms, mango, tarragon  red wine jus
£25

Monkfish 
Clams, piperade sauce
£26

Cod 
Pomme puree, Cauliflower, almond, Broccoli
£22

Chicken Supreme 
Potato fondant , roasted asparagus, crispy shallots, leak and white
£22

Risotto
Jerusalem artichoks , crispy quale egg , crispy sage
£20

Beef Wellington
Carrots, Potato, beef jus
£28

Vegetarian Wellington
Beetroot, mushroom, plum sauce
£23

From The Grill

8oz Sirloin
£28

8oz Ribeye 
£31

80z Fillet 
£35

Cod 
Pomme puree, Cauliflower, almond, Broccoli
£22

Chatuex Briand 
for 2 people
£80

Risotto
Jerusalem artichoks , crispy quale egg , crispy sage
£20

T-bone
for 2 people
£60

All served with mushroom, tomatoes and thick cut chips

Sauces

Peppercorn
£3.80

Dianne 
£3.80

Bearnaise
£3.80

Whiskey 
£3.80

Blue Cheese
£3.80

Sides

French fries
£5

Hand cut chips
£5

Seasonal vegetables
£5

Seasonal salad
£5

King Prawns
£5

Pancetta, pinenut and asparagus
£5